spiked | tell a friend | Who will defend processed food?


Friday 28 March 2008

	Rob Lyons
	Who will defend processed food? Michael Pollan’s In Defence of Food makes some salient points about our screwed-up attitude to what we eat. But in lionising ‘natural foods’, he and his ilk have contributed to today’s wild and rotten worries about what’s on our plates.

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'I don’t think there’s any particular reason to celebrate local food', says Rob Lyons in Canada's Globe and Mail more...

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