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THEME: Food security
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The mystery of famine
Caroline Boin
project director, International Policy Network |
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A plan for sustainable agriculture
Joanne Denney-Finch
chief executive, IGD |
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Food security is the big issue
Henry Dimbleby
Co-founder and CEO of the restaurant chain, Leon |
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The roots of 'food security'
Steve Gibson
lecturer on concepts of risk, security, intelligence, and resilience at Cranfield University, Shrivenham. |
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The UK has an obligation to produce more food
Tom Hind
head of economics and international affairs, the National Farmers’ Union |
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The challenge of climate change
Andrew Jarvis
Principal at GHK, a policy consultancy |
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It's time to reject industrial agriculture
Robin Maynard
food and farming campaigner |
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We can feed the world
Denis Murphy
head of biotechnology, University of Glamorgan and biotechnology adviser, FAO |
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Coping with a growing population
Andrew C Revkin
environment reporter, New York Times |
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Free trade and open minds can feed the world
Tom Standage
business editor, The Economist |
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We need to make food local and sustainable
Pam Warhurst
co-founder, Incredible Edible Todmorden |
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