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John Carr
chairman of the UK's Children's Charities' Coalition on Internet Safety |
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Ed Mayo
chief executive, National Consumer Council |
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Jennie Bristow
Former commisioning editor, spiked and freelance writer. |
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Jonny Shipp
Head of content standards and policy, O2 |
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Joe Kaplinsky
science writer, spiked |
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Adam Vaughan
Online editor, New Consumer magazine. |
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Malcolm Grimston
associate fellow, Chatham House |
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Mark Jaccard
professor of resource and environmental management at Simon Fraser University, Vancouver |
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Jim Skea
research director, UK Energy Research Centre |
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John Fitzpatrick
director, Kent Law Clinic at the University of Kent |
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David Birch
director, Consult Hyperion |
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Alex Taylor
Socio-digital Systems Group, Microsoft Research |
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Richard Thomas
UK information commissioner, the independent supervisory authority for information-related legislation |
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Rob Lyons
deputy editor, spiked |
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James Woudhuysen
professor of forecasting and innovation, De Montfort University |
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David Hall
International campaign director, Together |
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Gordon S Shields
chairman, Shields Environmental Plc
and creator, Fonebak |
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Phil Downing and Jenny Dawkins
Head of environmental research, and head of corporate responsibility research, Ipsos MORI |
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Joan Ruddock
parliamentary under secretary, climate change, biodiversity and waste, Department for Environment, Food & Rural Affairs |
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Chris Huhne
Liberal Democrat member of parliament for Eastleigh and shadow environment food and rural affairs secretary |
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Matthew Owen
co-founder and director, Cool Earth |
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Michael Worboys
professor, Manchester University |
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Dr Michael Fitzpatrick
author, The Tyranny of Health |
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Adam Hart-Davis
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Baum and Ernst
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Grainger
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Stuart Derbyshire
senior lecturer in psychology at the University of Birmingham |
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Rob Lyons
deputy editor of spiked |
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John Gillott
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Patrick Basham & John Luik
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Cheryl Hudson
Historian |
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Todd Seavey
editor, HealthFactsAndFears.com |
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Tom Sanders
professor of nutrition and dietetics, Kings College London |
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Rob Johnston
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Jerome Whitney
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William Schabas
director, Irish Centre for Human Rights |
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Ken McLaughlin
senior lecturer in social work, Manchester Metropolitan University |
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Chris Yianni
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David Kern
British Chambers of Commerce |
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Rob Killick
CEO, cScape |
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Simon Best
entrepreneur-in-residence, TVM Capital |
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Edward Mason
Ethical investor |
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James Woudhuysen
professor of forecasting and innovation, De Montfort University, Leicester |
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Nick Kochan
author of The Washing Machine and What Happened? And Other Questions Everyone is Asking About the Credit Crunch |
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Chris Francis
director of government and regulatory affairs, IBM UK |
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Dr Eliot R Forster
CEO Solace Pharmaceuticals |
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Pippa Goodman
Account director, Future Foundation |
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Dan Atkinson
Economics editor, Mail on Sunday |
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Organic farming can’t feed the world, we need modern methods
Alex Avery
Centre for Global Food Issues, Hudson Institute |
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The mystery of famine
Caroline Boin
project director, International Policy Network |
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A plan for sustainable agriculture
Joanne Denney-Finch
chief executive, IGD |
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Food security is the big issue
Henry Dimbleby
Co-founder and CEO of the restaurant chain, Leon |
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We need to embrace modern technology
Dominic Dyer
chief executive, Crop Protection Association |
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Poker: a game of skill?
Laurence Edwards
online poker player |
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We need fair trade for
UK farmers, too
Tim Farron
Liberal Democrat spokesman on environment, food and rural affairs |
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The roots of 'food security'
Steve Gibson
lecturer on concepts of risk, security, intelligence, and resilience at Cranfield University, Shrivenham. |
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The UK has an obligation to produce more food
Tom Hind
head of economics and international affairs, the National Farmers’ Union |
|
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The challenge of climate change
Andrew Jarvis
Principal at GHK, a policy consultancy |
|
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The recent rise of poker
Pokerjunkie
Online poker community |
|
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Pokerjunkie
Online poker community |
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Pokerjunkie
Online poker community |
|
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Pokerjunkie
Online poker community |
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A diet that's healthy for people - and for the planet
Dame Suzi Leather
chair of the Charities Commission and chair of the government's Council of Food Policy Advisors |
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The UK has a competitive and innovative food market
Adam Leyland
editor, The Grocer |
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Let’s bypass the supermarkets
Ranald Macdonald
founder of Boisdale restaurants and jazz clubs |
|
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The specialist producer’s view
Jo Macsween
co-director, Macsween |
|
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It's time to reject industrial agriculture
Robin Maynard
food and farming campaigner |
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Lessons from France and Spain
Jonathan Meades
commentator and novelist |
|
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We can feed the world
Denis Murphy
head of biotechnology, University of Glamorgan and biotechnology adviser, FAO |
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Supermarkets meet the needs of farmers and consumers
Andrew Opie
food policy director, British Retail Consortium |
|
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Julius Pasteiner
Former spiked intern |
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Coping with a growing population
Andrew C Revkin
environment reporter, New York Times |
|
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Giving children a distorted view of food
Jane Sandeman
convenor, Institute of Ideas Parents' Forum |
|
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What is wrong with children’s food?
Jackie Schneider
Children's Food Campaign |
|
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It's time to stop exploiting animals for food
Peter Singer
professor of bioethics, Princeton University |
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Free trade and open minds can feed the world
Tom Standage
business editor, The Economist |
|
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We need to make food local and sustainable
Pam Warhurst
co-founder, Incredible Edible Todmorden |
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Andrew Woods
executive director of GPTS |
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Making ‘The Good Life’ a reality
Christopher Woodward
director, the Garden Museum, London |
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