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Organic farming can’t feed the world, we need modern methods
Alex Avery
Centre for Global Food Issues, Hudson Institute |
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The mystery of famine
Caroline Boin
project director, International Policy Network |
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A plan for sustainable agriculture
Joanne Denney-Finch
chief executive, IGD |
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Food security is the big issue
Henry Dimbleby
Co-founder and CEO of the restaurant chain, Leon |
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We need to embrace modern technology
Dominic Dyer
chief executive, Crop Protection Association |
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We need fair trade for
UK farmers, too
Tim Farron
Liberal Democrat spokesman on environment, food and rural affairs |
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The roots of 'food security'
Steve Gibson
lecturer on concepts of risk, security, intelligence, and resilience at Cranfield University, Shrivenham. |
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The UK has an obligation to produce more food
Tom Hind
head of economics and international affairs, the National Farmers’ Union |
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The challenge of climate change
Andrew Jarvis
Principal at GHK, a policy consultancy |
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A diet that's healthy for people - and for the planet
Dame Suzi Leather
chair of the Charities Commission and chair of the government's Council of Food Policy Advisors |
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The UK has a competitive and innovative food market
Adam Leyland
editor, The Grocer |
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Let’s bypass the supermarkets
Ranald Macdonald
founder of Boisdale restaurants and jazz clubs |
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The specialist producer’s view
Jo Macsween
co-director, Macsween |
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It's time to reject industrial agriculture
Robin Maynard
food and farming campaigner |
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Lessons from France and Spain
Jonathan Meades
commentator and novelist |
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We can feed the world
Denis Murphy
head of biotechnology, University of Glamorgan and biotechnology adviser, FAO |
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Supermarkets meet the needs of farmers and consumers
Andrew Opie
food policy director, British Retail Consortium |
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Coping with a growing population
Andrew C Revkin
environment reporter, New York Times |
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Giving children a distorted view of food
Jane Sandeman
convenor, Institute of Ideas Parents' Forum |
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What is wrong with children’s food?
Jackie Schneider
Children's Food Campaign |
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It's time to stop exploiting animals for food
Peter Singer
professor of bioethics, Princeton University |
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Free trade and open minds can feed the world
Tom Standage
business editor, The Economist |
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We need to make food local and sustainable
Pam Warhurst
co-founder, Incredible Edible Todmorden |
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Making ‘The Good Life’ a reality
Christopher Woodward
director, the Garden Museum, London |
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