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James Woudhuysen
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debate
Andrew Woods
executive director of GPTS
Playing poker well demands very high skill levels.
Tom Standage
business editor, The Economist
Caroline Boin
project director, International Policy Network
Pam Warhurst
co-founder, Incredible Edible Todmorden
Christopher Woodward
director, the Garden Museum, London
Pokerjunkie
Online poker community
Alex Avery
Centre for Global Food Issues, Hudson Institute
Robin Maynard
food and farming campaigner
Pokerjunkie
Online poker community
Why poker shouldn’t be demonised
Jonathan Meades
commentator and novelist
Andrew Opie
food policy director, British Retail Consortium
Adam Leyland
editor, The Grocer
Julius Pasteiner
Former spiked intern
Gambling problematises the idea of self-control
Dame Suzi Leather
chair of the Charities Commission and chair of the government's Council of Food Policy Advisors
Henry Dimbleby
Co-founder and CEO of the restaurant chain, Leon
We may need to change our eating habits in the West to allow for a growing population, but that might be good for us, too.
Tim Farron
Liberal Democrat spokesman on environment, food and rural affairs
Ranald Macdonald
founder of Boisdale restaurants and jazz clubs
Tom Hind
head of economics and international affairs, the National Farmers’ Union
Pokerjunkie
Online poker community
Though not without criticism, poker has never been more popular.
Laurence Edwards
online poker player
While luck has a role, in the long term, skill is paramount.
Peter Singer
professor of bioethics, Princeton University
Andrew C Revkin
environment reporter, New York Times
Denis Murphy
head of biotechnology, University of Glamorgan and biotechnology adviser, FAO
Joanne Denney-Finch
chief executive, IGD
Dan Atkinson
Economics editor, Mail on Sunday
No business should be too big to fail.
Pippa Goodman
Account director, Future Foundation
Research by the Future Foundation shows the extent of risk-aversion.
Dr Eliot R Forster
CEO Solace Pharmaceuticals
While there are reasons for under-investment in UK biotech industry, more risks need to be taken.
Chris Francis
director of government and regulatory affairs, IBM UK
Things may have looked bleak when the bubble burst in 2001, but online business has gone from strength to strength since.
James Woudhuysen
professor of forecasting and innovation, De Montfort University, Leicester
Economics alone cannot explain the restraints on innovation.
Nick Kochan
author of The Washing Machine and What Happened? And Other Questions Everyone is Asking About the Credit Crunch
Simon Best
entrepreneur-in-residence, TVM Capital
The impact of the recession on risk-taking can be glimpsed in that most risky sector: medical advance.
Edward Mason
Ethical investor
Business activity is being reshaped more by societal attitudes than new forms of regulation.
David Kern
British Chambers of Commerce
Attacks on bankers’ greed have led to a denigration of risk-taking and innovation.
Rob Killick
CEO, cScape
To tackle the recession, we need to stand up for risk, science and progress.
Chris Yianni

The development of medication has allowed many people with mental health problems to live relatively normal and fulfulling lives in the community.
Ken McLaughlin
senior lecturer in social work, Manchester Metropolitan University
Getting patients out of the asylums and integrated into society has been of enormous benefit.
William Schabas
director, Irish Centre for Human Rights
There's nothing wrong with African medics wanting a better life, but recruitment policies in the North are hurting poor people in the South.
Jerome Whitney

Rob Johnston

The ‘Pill’ is more than just a contraceptive - reliable birth control has helped women along the road to equality.
Tom Sanders
professor of nutrition and dietetics, Kings College London
Taking extra vitamins and minerals is useless for most people - and may well be dangerous.