On the state of English cities by Austin Williams The 'right to die'? No thanks by Kevin Yuill

Search for in All SectionscentralpoliticsITsciencelibertiesriskculturehealthlifeessays SECTIONS central politics IT science liberties risk culture health life essays ISSUES War on Iraq Sun, sea and scaremongering After 11 September spiked-proposals Love and sex Parents and kids Sport Transport International Eating Drink and drugs Work/life Modern life No smoking Foot-and-mouth Go to: spiked-centralspiked-life Issues: Eating Eating Article13 April 2005 The Dinner Lady Jeanette Orrey's practical cookbook is spoiled by the half-baked prejudices of the Soil Association. by Rob Lyonsinspiked-life Read on... Printer-friendly version Tuesday 23 May 2006, London Save the planet, don't see the world? Tourism versus the environment Article25 February 2005 Making a meal out of school dinners Jamie Oliver’s campaign for better grub for schoolkids promotes modern prejudices about food. by Rob Lyonsinspiked-health Read on... Printer-friendly version Article1 October 2004 Saving me from myself? A chocolate-lover mourns the passing of the King-Size Mars Bar. by Sandy Starrinspiked-life Read on... Printer-friendly version 2 March 2006 Child obesity Should we worry if our children are overweight? Other articles Article30 July 2004 You aren't what you eat Dr Gillian McKeith's diet, as seen on TV, is pure quackery. by Rob Lyonsinspiked-life Read on... Printer-friendly version ColumnJennie Bristow19 August 2003 Fad panics The nonsense talked on both sides of the Atkins diet debate shows the spread of our unhealthy obsession with food. Columnsinspiked-life Read on... Printer-friendly version Article3 June 2003 'Natural' isn't better It's time to dish some dirt on the myths about organic food. by Geoffrey Hollisinspiked-health Read on... Printer-friendly version Article25 April 2002 Food: Executive Relief, April 2002 Easy posh dinners for people who value their time. This menu from Alistair Chandler. by Virginia Humeinspiked-life Read on... Printer-friendly version Politics of Fear by Frank Furedi Read the interview on spiked Buy the book from Amazon(UK) Article26 February 2002 Food: Executive Relief, February 2002 Easy posh dinners for people who value their time. This menu from Para Mullan. by Virginia Humeinspiked-life Read on... Printer-friendly version Article21 January 2002 Transient tastes Who cares if your cooking is so last week? by Sandra Lawrenceinspiked-life Read on... Printer-friendly version Article28 December 2001 Food: Executive Relief, post-Christmas Easy posh dinners for people who value their time. This menu for the post-Christmas holidays. by Virginia Humeinspiked-life Read on... Printer-friendly version Article25 October 2001 Food: Executive Relief, October 2001 Easy posh dinners for people who value their time. This menu from Patrice Mcintyre. by Virginia Humeinspiked-life Read on... Printer-friendly version Article16 October 2001 (Con) Fusion cooking An award-winning US foodwriter recommends that celebrity chefs develop a taste for food biotechnology. by Irena Chalmersinspiked-life Read on... Printer-friendly version Article5 September 2001 The perfect TV dinner Chicken in Martini, with mashed potatoes. Quick, cheap, easy - and the ultimate comfort food. by Jason Smithinspiked-life Read on... Printer-friendly version Article9 August 2001 Food: Executive Relief, August 2001 Easy posh dinners for people who value their time. This menu from Jonathan Green. by Virginia Humeinspiked-life Read on... Printer-friendly version Article11 July 2001 Food: Executive Relief, July 2001 Easy posh dinners for people who value their time. This menu from Rita Bruni. by Virginia Humeinspiked-life Read on... Printer-friendly version Article19 June 2001 Dinner with Jonathan Meades England's Greatest Living Restaurant Critic dishes up a dinner menu for 12. by Virginia Humeinspiked-life Read on... Printer-friendly version Article19 June 2001 Creatives' London 'Singing for your supper at Sarastro, while Closer to Heaven throws everything into the pot.' by Alan Millerinspiked-culture Read on... Printer-friendly version Article29 May 2001 Food: Executive Relief, May 2001 Easy posh dinners for people who value their time. This menu from Laurel Carr. by Virginia Humeinspiked-life Read on... Printer-friendly version Article8 March 2001 Food: Executive Relief, March 2001 Easy posh dinners for people who value their time. This feast from Franco Taruschio. by Virginia Hume inspiked-life Read on... Printer-friendly version ColumnEllen Raphael9 February 2001 Are you the one in four? 'The women surveyed for Red magazine resented the notion that women should try to "have it all" (or, if you're Nigella Lawson, baking your cake and eating it too).' Columnsinspiked-life Read on... Printer-friendly version Article5 February 2001 Eat, drink and be merry ...even if they tell you that tomorrow you die. by Sandy Starrinspiked-life Read on... Printer-friendly version ColumnJennie Bristow8 January 2001 From vegetables to politics: new faces of 2001 'In an attempt to improve the image of this poor benighted vegetable, the British Sprout Growers' Association is to spend a six-figure sum on adverts ramming its virtues down our throats.' Columnsinspiked-life Read on... Printer-friendly version A chance to work with spiked Corrections Terms & Conditions spiked, Signet House, 49-51 Farringdon Road, London, EC1M 3JP Email: email spiked © spiked 2000-2006 All rights reserved. spiked is not responsible for the content of any third-party websites.